Welcome To obi sushi

Obi Sushi is not just sushi!

Have a dish for everyone!
Menu features fresh sushi selections for the sushi lover as well as more traditional Japanese cuisine including tempura, teriyaki and noodle dishes.
Plus, Obi Sushi’s menu includes health conscious options such as low-carb and vegetarian selections.

The beverage menu showcases an extensive sake selection in addition to a variety of beer and wine.

Lunch and dinner menus are available for carry-out, and bulk orders are available for catering within a week.

Every other saturday, we have a sushi class 2PM - 4PM. If you have any futher questions, please feel free to call us on

An Obi Sushi gift card is the perfect gift for any occasion. Our seleciton of sushi and traditional Japanese cuisine has something for everyone. Pick up your gift card today.

jizake menu

MOURIKO (DAIGINJO)
“Simply the Best Sake!” - from Yamaguchi Prefecture, brewed with Yamadanishiki Rice, it has an elegant cool aroma, light and delicate sweetness, and acidity with refreshing mint flavor.

HAKUSHIKA JUNMAI DAIGINJO
From Hyogo Prefecture, gentle and great fragrance with delicate fruity sweetness that rolls down very smoothly. Great finish!

KUBOTA SENJYU (TOKUBETSU HONJOZO)
A well-balanced sake with a green-apple-like aroma and a delicate favor. This refreshing sake leaves a smooth, dry finish.

YUMEAKARI (JUNMAI GINJO)
“Wine lover’s favorite!” - from Iwate Prefecture, well-balanced sweetness and acidity with a buttery smooth finish. A wonderful sake!

CAKEBREAD CELLARS (NAPA VALLEY, CA)
Fresh flavors of Granny Smith apple, pear, and melon fruit accented by minerals, subtle yeast, and warm cake spice tones.

J WINERY PINOT GRIS (RUSSIAN RIVER VALLEY, CA)
Flavorful, spicy and fruity blend of honeysuckle, jasmine, peach and passion fruit.

BLACK OPAL (AUSTRALIA)
Easy drinking and supple wine rich in ripe berry flavors and hints of mint.

BLACKSTONE MERLOT (CALIFORNIA)
Deep colored and bold with chocolatey black cherry flavors.

KIRA
Sharp & refreshing with mild bitterness. Gently unfolds. Super dry.

SHOIN (JUNMAI GINJO)
“The Lover’s Sake” - from Yamaguchi Prefecture, vivid aroma of citrus fruit, simple, lively, refreshing dry taste.

‘02 FERRARI CARANO FUME BLANC (SONOMA, CA)
Juicy flavors of bright mango and tropical fruits. Pairs well with variety of Sushi and Sashimi, Tofu Teriyaki.

PEPPERWOOD GROVE PINOT NOIR (CALIFORNIA)
Lighter bodied with bright red cherry aromas .

LINDEMAN SHIRAZ BIN 50 (AUSTRALIA)
Blackberry jam flavors with hints of cracked-black pepper

‘05 HAHN ESTATES CABERNET SAUVIGNON
Considerably broad and rich. The wine opens with cedar and raspberry fruit on the nose online casino. Rich and mouth filling with flavors of blueberry, cherry, mint, and chocolate.

ONI KOROSHI “DEMON SLAYER” GENBEI SAN NO
From Kyoto Prefecture, very famous traditional sake with a smooth and dry taste; very popular among the younger crowds.

HAKUSHIKA NAMA-CHO (FRESH AND LIGHT)
It is light, mild, and very smooth with a hint of sweetness at the finish.

‘06 PENALOLEN SAUVIGNON BLANC (CHILE)
The use of pure, ripe fruit gives this wine a powerfully rich and complex flavor free from oak or residual sugar. The aromas of mandarin orange and fresh cut flowers, combined with good acidity, makes this Sauvignon Blanc a class partner for food.

RUTHERFORD CHARDONNAY (NAPA VALLEY, CA)
A truly balanced Chardonnay with fresh apple and citrus fruit flavors, great acidity and just a kiss of vanilla oak.

FIRESTONE RIESLING (SANTA BARBARA, CA)
Pretty honeysuckle and sweet white peach aromas.

MEZZA CORONA PINOT GRIGIO (ITALY)
Light and refreshing with delicate pear flavors.

DOMESETIC
BUDWEISER, BUD LITE, MILLER LITE

ONI NO SHITABURI (HONJYOZO)
From Tottori Prefecture, reminiscent of pine and bamboo leaves, refreshing mineral flavor with a simple and smooth dry taste.

KAGUYAHIME (JUNMAI)
“Bamboo Princess” - from Kyoto Prefecture, light and rounded aroma, smooth and soothing fragrant taste.

HAKUSHIKA NIGORI SAKE “SNOW BEAUTY”
It is smooth, bold, and has a full body taste with a sharp finish.

HAKUSHIKA YAMADANISHIKI (JUNMAI)
“Sake lover’s favorite” - Refreshing clean taste of premium sake rice “Yamadanishika”, gentle and elegant.

HAKUSHIKA JUNMAI GINGO
From Nada Prefecture, velvet, harmonious, extremely smooth and very rich flavor with a hint of exquisite Ginjo fragrance. “Gold Medal Winner,” at the Monde Selection; 1998.

SHO CHIKU BAI NIGORI
It is a coarsely-filtered and the sweetest of all sakes.

HAKUSHIKA CHOKARA (JUNMAI)
Extra-dry (less sweetness), light, smooth, and crisp to the taste.

CHOYA UME-PLUM WINE
Made from Japanese plums called “UME,” grown in Wakayama, Japan. It’s a balance of sweetness and exotic fragrance.

SAKE SAMPLER
Assorted variety of 3 premium sakes in a sampler size.

CHOYA UME BLANC
Gentle sweetness with an elegant touch of acidity

JAPANESE
KIRIN ICHIBAN, SAPPORO DRAFT, KIRIN LITE, ASAHI DRY, ORION, BLACK OBI SOBA ALE

IMPORTED
HEINEKEN

SCOTCH
DEWAR'S WHITE LABEL, JOHNNY WALKER BLACK

WHISKEY
CROWN ROYAL, JACK DANIEL'S, JIM BEAM, MAKER'S MARK

VODKA
ABSOLUT, GREYGOOSE, STOLICHNAYA, BELVEDERE

TEQUILA
JOSE CUERVO, PATRON SILVER

GIN
BOMBAY DRY, BEEFEATER, HENDRICK'S SEAGRAM'S 7, TANGQUERAY, TRIBUNO EXTRA DRY

RUM
BACARDI, CAPTAIN MORGAN

COGNAC
HENNESSY

SUSHI CLASS

Every other saturday, have a sushi class 2PM - 4PM.
If you have any futher questions, please feel free to call on.

CATERING SERVICES

Obi Sushi offers premier catering services. Can provide an exquisite display for a full service event, or you can use our platters to enhance other offerings, because sushi makes every event better! Feed co-workers, friends, or family at your location or in our private dining area - sushi makes every event better!